Italian Meatballs

Recipe:

 

Ingredients: 

• Ground beef ½ kg
• Ground chicken 250g
• Bread slices 4 (remove crust)
• Milk ½ cup
• Eggs 3
• Onion ½ cup (finely chopped)
• Garlic paste 1 tsp
• Parmesan cheese ¾ cup (grated)
• Parsley ¾ cup
• Salt 1 tsp or to taste
• Black pepper powder 1 tsp
• Red chili powder 1 tsp
• Oil 2 tbsp

 

Cooking Directions

1. Soak bread pieces in milk.
2. Add all ingredients in a bowl except oil.
3. Mash bread slices with hand and add in other ingredients. Mix everything.
4. Make small balls with meat mixture and keep in a tray; place in the refrigerator to firm up the balls.
5. Heat oil in skillet, fry meat balls in batches. Cook them by turning until tender about 20 minutes.
6. Notes: You can use these meat balls in spaghetti; can add in your favorite tomato sauce.