Crunchy Chocolate Nuts

Recipe:

Ingredients

• Almonds flakes 100g (toasted)
• Chocolate chips 50g
• Dried apricot 100g
• Peanut 100g
• Sugar 500g
• Water 100ml
• Oil to grease

Cooking Directions

1. Grease baking tray with oil.
2. In a small bowl combine almonds, chocolate chips, dried apricot and peanut.
3. Spread nuts on greased baking tray in an even single layer.
4. In a saucepan, stir together sugar and water over medium heat until sugar dissolve.
5. Do not stir when sugar dissolve. Continue cooking about 15-20 minutes until sugar get a golden color.
6. Carefully pour caramelized sugar over nuts. Let cool it for 2 hours.
7. Break into pieces and enjoy.