Sausage Rolls

Recipe:

Ingredients

• Sausage 200g
• Garlic clove 1 (minced)
• Parsley handful
• Tabasco pepper sauce 2 tbsp
• Puff pastry 400g
• Egg 1 (beaten)

Cooking Directions

1. Preheat oven to 200 degree C.
2. Add sausage, garlic, parsley and tabasco pepper sauce in a bowl.
3. Roll out pastry onto a board and cut in half lengthways.
4. Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
5. Roll the pastry tightly from one to other edge.
6. Brush with egg.
7. Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and place on a baking sheet.
8. Brush once again all over the pastry. Place in the oven and cook for 25-35 minutes until the pastry is puffed and crisp and the meat has cooked.
9. Remove and serve hot or cold.