Recipe:
Ingredients
- Tomatoes 1 can
- Onion (Thinly Sliced) 3 tbsp
- Tomato Paste 1 tbsp
- Crushed Red Chili 1 tsp
- Crushed Coriander 1/2 tsp
- Garlic Paste 1 tsp
- Sugar 1 tsp
- Green Chili (Thinly Sliced) 2
- Capsicum (Sliced) 3 tbsp
- Crushed White Cumin 1/2 tsp
- Salt 1/2 tsp
- Oil 2 tbsp
Cooking Directions
- Heat up oil in a pan and fry garlic paste and onion till light golden brown.
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Fry capsicum with onion and garlic paste for 2-3 minutes.
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Add can of tomato, salt, crushed white cumin, green chili, crushed red chili, crushed coriander and sugar.
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Cook for 10 minutes till it becomes thick like gravy.
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Add tomato paste at the end and take off from stove.
- Serve hot.
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