Recipe:
Ingredients
- Pop corn 2 cup(popped)
- Brown sugar 1 cup
- Light corn syrup ¼ cup
- Butter ½ cup
- Salt ½ tsp
- Baking soda ½ tsp
- Vanilla essence ½ tsp
Cooking Directions
- Preheat the oven to 250°.
- Combine sugar, corn syrup, butter and salt in pan and bring to a boil.
- After 4-5 minutes of boiling, remove from heat and add baking soda and vanilla essence.
- Carefully pour mixture over popcorn, which is on baking/aluminium sheets and cook for about one hour.
- Let cool completely before storing the finished homemade caramel popcorn in an airtight container for fresh keeping.
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