Recipe:
Ingredients
- Eggs 3
- Butter 4oz/100gm
- Castor sugar 4oz/8tbsp
- Flour 4oz/8tbsp
- Baking powder 1tsp level
- Yellow food color a pinch
- Lemon juice 1tbs
- Vanilla essence 1/2tsp
Cooking Directions
- Pre-heat oven on mark 4 or 180 degree
- Sieve flour & baking powder along trice
- Beat butter and sugar with beater now in this mixture add one egg 1tbsp sieved flour, beat for a min then again add one egg, 1tbsp flour and beat, repeat the same again step third time
- Add rest of the flour and beat,
- Add lemon juice and yellow colour and beat.
- Grease 8'' square mold and pour mixture into it
- Bake for 20 mins.
- After 20 mins. when normal soft cake has baked take it out from the oven and wait for it to cool
- Once cold take it out from the mold and make slices with knife
- Bake again on mark 3 or 140 degree for 20-25 mins.
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