Chicken Macaroni Salad Recipe:

Ingredients

16 ounces elbow macaroni, cooked
1 lb boneless chicken breast, boiled and cubed
1 ½ cup pineapple chunks
1 cup Spanish onion
1 cup raisins
3 hard boiled eggs, chopped
2 cups mayonnaise (can be 1 cup mayo and 1 cup miracle whip)
1 ½ cup Cheddar cheese, cubed
2 teaspoon salt
1 teaspoon pepper

Cooking Procedure

1. Cook the macaroni as directed in the package
2. Place the macaroni in a large container
3. Add the mayonnaise (and /or miracle whip) and mix well
4. Put-in the minced onions and mix well
5. Place the cheddar cheese in and mix again
6. Now, add the chicken and distribute evenly
7. Put-in the pineapple chunks, boiled eggs, and raisins and mix well
8. Add salt and pepper to taste
9. Chill inside the refrigerator for about an hour
10. Serve chilled. Share and enjoy!