Recipe:
Ingredients
- Cottage cheese 1/2 kg
- Condensed milk 2 tbsp
- Screw pine (kewra) 2 drops
- Green cardamom 5
- Saffron as required
- Almonds as required
- Pistachio as required
Cooking Directions
- Take cottage cheese and shred it properly.
- Cook on low flame.
- When gets tender, add condensed milk and mix properly.
- Then add screw pine and cardamom and switch off the flame.
- Take out of the pan and refrigerate.
- When it gets cool. Take out of the fridge and add saffron.
- Make small balls of the mixture.
- Garnish and serve.
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