Fajita Steaks

Recipe:

Ingredients

• Undercut steak 1 kg
• Oil 2 tsp
• Capsicum 1
• Onion 1
• Garlic 3 cloves
• Chili powder ½ tsp
• Oregano ¼ tsp

• Pepper ¼ tsp
• Salsa 1 cup
• Flour tortillas 5-6

Cooking Directions

1. Brown steak strips in oil and drain.
2. Add capsicum, onion, garlic, chili powder, oregano and pepper.
3. Cook and stir for 5 minutes.
4. Add salsa, cook for 3 more minutes.
5. Spoon 3/4 cup down center of each tortilla.
6. Roll over and serve.