Recipe:
Ingredients
- Flour 4 oz or 8 tbsp
- Caster sugar 4 oz or 8 tbsp
- Baking powder ¾ tsp
- Vanilla essence ½ tsp
- Icing sugar for sprinkling
- Jam 3-4 tbsp + a drop of red color
- Melted Chocolate
- Coconut 1 tbsp
Cooking Directions
- Preheat oven at mark 5 or 200 C also grease and line with parchment paper to 10 x 15" baking sheet or pan.
- Separate egg whites and yolk beat egg white with electric beater till stiff peak forms.
- Add essence in yolk, add half yolk into egg white bowl then add half sugar beat for a while, add remaining yolk and sugar beat more just to mix. Avoid to over beat.
- Sift flour and baking powder trice.
- Now add 2 tbsp flour and fold by spatula, add flour and fold in little quantity till incorporate.
- Pour the batter on baking pan tap it to make evenly, bake for 10-15 minutes.
- Roll up: when done straight roll up, sprinkle icing sugar on damp cloth turn out sponge on icing sugar, sprinkle icing sugar on surface of the sponge.
- Now roll it up along with cloth and put into fridge for about 5 minutes.
- Take out from fridge and spread jam, now roll up only sponge. Cut into pieces.
- Ready to enjoy and If you want to decorate you can cover the roll with chocolate or cream and coconut sprinkles make slices and serve.
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