Recipe:





Ingredients

  • Milk powder 1 cup
  • Sugar ½ cup (powdered)
  • Nuts 2 tbsp (crushed, optional)
  • Coco powder 3 tbsp
  • Milk ¼ cup
  • Butter 2 tsp

Cooking Directions

  1. Mix all ingredients in a microwave proof bowl.
  2. In micro mode, microwave for 4 minutes.
  3. Then shift in a greased pan and allow cooling about one an hour.
  4. Cut into desired shape and keep in fridge.

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