Recipe:
Ingredients
- Milk powder 1 cup
- Sugar ½ cup (powdered)
- Nuts 2 tbsp (crushed, optional)
- Coco powder 3 tbsp
- Milk ¼ cup
- Butter 2 tsp
Cooking Directions
- Mix all ingredients in a microwave proof bowl.
- In micro mode, microwave for 4 minutes.
- Then shift in a greased pan and allow cooling about one an hour.
- Cut into desired shape and keep in fridge.
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