Classic Chicken Broast

Recipe:

Ingredients

• Chicken 1kg (8-10 pieces)
• Chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Crushed red chili 1 tbsp
• Brown sugar 1 tsp
• Crushed black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Chinese salt ½ tsp
• Salt ½ tsp
• Corn flour ½ cup
• Flour ½ cup
• Cold water 2 cup
• Oil for frying

Cooking Directions

1. Marinate chicken with chili sauce, soya sauce, crushed red chilies, brown sugar, crushed black pepper, ginger garlic paste, Chinese salt, and salt and leave it for an hour.
2. Now mix corn flour and flour in a bowl. Coat marinated chicken in it and put into cold water. Repeat once and freeze it.
3. When you want to fry, take out from freezer and deep fry chicken.

Cook Time = 20 Minutes

Prep. Time = 1 Hour