Lobster in Chinese Style

Recipe:

 

Ingredients

•     Lobster 1 (Large Size)
•     Egg White 1
•     Tomato 2
•     Spring Onion 1 bunch
•     Chicken Stock 1 cup
•     Mushroom ½ cup
•     Black Pepper 1 tsp
•     Garlic Paste 1 tsp
•     Corn Flour 1 tbsp
•     Chinese Salt 1/3 tsp
•     Oyster Sauce 3 tbsp
•     Salt as required
•     Oil as required

Cooking Directions

1. Boil the lobster in water for 4 – 5 minutes.
2. Clean the lobster and take out its meat.
3. Cut it into small pieces.
4. In a bowl put the pieces of lobster meat followed by Chinese salt, black pepper, and garlic paste, also add egg whites and corn flour and mix well.
5. In a pan take oil and cook the pieces in it to golden brown color, transfer them onto some sheet or paper in order to free it from excess oil.
6. In a pan put 2 – 3 tbsp oil, put mushrooms slices, tomatoes slices (remove seeds and skin) and slightly fry.
7. Add the fried lobster in it and then add salt, black pepper, oyster sauce, garlic paste, and sauce.
8. Put stock in it when the stock starts boiling, dissolve corn flour in one cup of water and slightly add it in the pan.
9. When the curry turns thick, turn off the flame.
10. Garnish with green onions, and mix and serve.