Recipe:

Ingredients

  • Potatoes 2
  • Garlic chopped 1 tsp
  • Carom seeds (roasted & ground) ½ tsp
  • Chili powder ½ tsp
  • Cumin seeds (roasted & ground) ½ tsp
  • Salt ½ tsp
  • Corn flour 2 tbsp
  • Oil for frying

Cooking Directions

  1. Cut potatoes into fries, wash and dry with a napkin.
  2. Now marinate with chopped garlic, carom seeds, chili powder, cumin seeds, salt and corn flour.
  3. Pack the fries in a polythene bag and freeze it.
  4. For frying, deep fry in oil till golden brown and crisp. Fries are ready.

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