Recipe:
Ingredients
- Flour 1 cup
- Salt ½ tsp
- Pepper ½ tsp
- Mustard ½ tsp
- Butter 4 oz
- Cheddar cheese 4 oz (grated)
- Fine oats 2 tbsp
- Paprika 1 tsp
- Egg white 1
Cooking Directions
- Put flour, salt, pepper, mustard and butter in a bowl and rub it in till it resembles fine crumbs.
- Stir in the cheese and mix to a dough and knead on a lightly floured surface.
- Roll out thinly and cut in any shape and place on baking sheets.
- Mix together the fine oats and paprika and brush each biscuit on the tray with the egg white and sprinkle the oat-paprika mixture.
- Bake at 220 degrees C for 5 – 6 minutes or till pale in color.
- Cool and carefully remove with a palette knife.
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