Zinger Burger

00:14:00 by Food RecipesNo comments
Recipe:

Ingredients


  • Chicken 1/2kg flay (breast boneless piece)
  • Black pepper 1tsp
  • Mustard powder 1tsp
  • Salt 1tsp
  • Chinese Salt 1/2 tsp
  • Worcestershire sauce 2tbsp
  • Oil for fry
  • MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.


FOR BATTER:
  • Flour 2tsp
  • Baking powder 1/4tsp
  • Cornflour 2tbsp
  • Egg 1
  • Rice flour 2tbsp
  • Chilled water as required
  • Salt 1/2tsp
  • MIX ALL TOGETHER AND MAKE THICK BATTER
FOR COATING:
  • Corn flakes 1cup
  • Breadcrumbs 1cup
  • Chips 1cup
  • MIX ALL SPICES & SLIGHTLY GRIND(not in powder form)
  • Bun,cheese slice,lettuce,mayonnaise

Cooking Directions

  1. Dip marinated chicken in batter then coat in prepared coating and deep fry till chicken become golden.
  2. Cut bun, spread mayonnaise on both pieces
  3. Put lettuce, Chicken and cheese slice
  4. Serve hot with chilli sauce, ketchup and coleslaw.

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