Chocolate Cake

Recipe:

Ingredients

•  Flour 1/2 cup
•  Butter 125 grams
•  Eggs (lightly beaten) 2
•  Cocoa Powder 3/4 cup
•  Sugar (ground) 1 cup
•  Milk 1 cup
•  Vanilla tsp
•  Baking soda 1 tsp
•  Butter to lightly grease pan
•  Flour to lightly flour pan

 Cooking Directions

1. Grease and flour an 8” pan and preheat oven to 180 degrees/ 350F.
2. In a bowl mix together flour, sugar, cocoa powder and soda bicarbonate.
3. Add butter, milk, vanilla essence and eggs.
4. Beat by hand or beater until well blended and creamy (about 1-2 minutes).
5. Pour into pan and place in oven to bake for about 20-25 minutes until toothpick shows no crumbs when inserted in the middle of the cake.
6. Invert onto plate and serve immediately or cool and put icing on top as garnishing.