Recipe:





Ingredients

  • Eggs 3
  • Sugar 100 grams
  • Cream 100 ml
  • Walnuts 75 grams
  • Semi sweet cooking chocolate 200 grams
  • Butter 50 gram
  • Plain floor 100 grams
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp
  • Salt 1 pinch

Cooking Directions

  1. Pre heat the oven for 15 minutes at 190 degree.
  2. Melt the butter, chocolate and cream in a pan on low heat.
  3. Beat the eggs with sugar till creamy.
  4. Add a pinch of salt and vanilla and continue mixing.
  5. Now mix in chocolate mixture.
  6. Now fold in sifted flour, baking powder and walnuts.
  7. Pour the mixture in a greased baking tray and bake for 20 minutes.
  8. Cool and cut in squares.
 

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